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Auld Goonsy’s-Teaninich 13 Year Old 51.5%

£54.16

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£65.00

Including VAT

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Item ID: 211185

Auld Goonsy’s-Teaninich 13 Year Old.

Distilled 16 June 2008.

Bottled 23 June 2021.

Cask strength.

Single cask.

Cask No.709849.

Limited release.

Highland single malt scotch whisky.

Goonsy says “this Highland malt is like dancing from spring into summer. a fresh morning dew, a gentle floral breeze and a warm summer’s night spent outside with good friends

 

 

Item Information

Distillery: Teaninich

Bottle Size: 70cl

Limited Edition: Only 549 bottles produced

Strength: 51.5% Abv

Region: Highland

Approx. Shipping Weight: 2.0kg

Comments: Please select Description below for more information.

Out of stock

Description

Tasting Notes-Auld Goonsy’s-Teaninich 13 Year Old 51.5%

Nose:

Rose petals, strawberry yoghurt, tea biscuits.

Palate:

Refreshingly fruity, soft sweet vanilla tablet.

Finish:

Crunchy ripe apple tones, butterscotch.

Notes from the bottle.

 

 

Auld Goonsy’s Independent Bottler

Auld Goonsy is an old timer in the whisky industry who has a wealth of knowledge and experience having worked in the cooperage of bonded warehouses and also in distilleries throughout Scotland.

 

He is known as a bit of a joker, some stories will make you laugh and some may surprise or shock you!

 

With old friends, ex-distillery managers and whisky enthusiasts to reminisce about their times working together.

 

 

Teaninich Distillery

Established in 1817 by local landowner and chief of the Munro clan, Captain Hugh Munro, Teaninich Distillery in Alness, Ross-shire is one of Scotland’s most modern and innovative Scotch whisky distilleries.

 

One of the first legitimate distilleries to be built in the north highlands, Teaninich established itself at a time when illicit distilling was rife. By 1887 it was the first distillery north of Inverness to have electricity and a telephone, and this tradition of innovation has continued throughout its history. In 2000, Teaninich became the first distillery in the Scotch industry to pioneer the use of a mash-filter, rather than the traditional mash-tun, in its production regime. This filter produced produce ultra-clear wort, and Teaninich is one of only two distilleries in Scotland to use this process.

 

The distillery has seen huge change since it opened for business 200 years ago, from being forced to suspend production between 1939 and 1946 due to barley shortages during World War II to a £26 million investment from Diageo in 2013 to build a new stillhouse. This project was the equivalent of building a new medium-sized distillery, adding six brand-new copper wash stills and six spirit stills, to double production capacity to 10 million litres of Scotch per year.
Notes from Deagio

 

 

 

 

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