Tasting Notes-Glen Spey-Gordon & MacPhail 17 Year Old 54.7%

Subtle stewed fruit, milk chocolate and underlying sweet spice aromas.

Creamy; a scattering of white pepper, pressed green apple and delicate floral influence.

Crushed almond complements oak undertones
Notes from Gordon & Macphail.

Glen Spey Distillery

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Gordon & MacPhail

Established in 1895 as a grocery business in the heart of Scotland’s Speyside region, originally curated all manner of groceries from around the world such as teas, coffees, wines and whisky.
James Gordon and John Alexander MacPhail, aimed to complement this varied stock with equally fine produce in the form of Speyside’s many and varied single malt Scotch whiskies.

It was in 1915 that a young John Urquhart joined the business to serve as an apprentice under the two founding partners. Urquhart quickly established himself as a valuable associate for James Gordon in selecting, purchasing, and maturing whiskies from local distilleries. Eventually John Urquhart developed his skills as a master of malt whisky maturation, building an impressive portfolio of maturing whisky casks and able to pass on this deep knowledge and passion for single malt Scotch whisky to his family.

In 1933 George Urquhart joined the business and tutored by his father. Relationships were also formed with local single malt distillers.
They matched spirit to the highest quality oak casks, before lovingly maturing the whisky over decades.

Notes from Gordon & MacPhail.

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